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Machine downtime truly hurts the food and beverage sector—here’s how to reduce it by 40 percent

Downtime significantly impacts the bottom line in manufacturing—costing companies as much as $260,000 per hour, according to Aberdeen Research. Unplanned downtime is often a result of knowledge gaps involved with machine/shift changeover or machine operations directly. Training and experience significantly improve these areas of operations inefficiencies. Unplanned machine downtime is another culprit. Critical machinery that breaks…

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